TINCUP® 10 Year is a straight bourbon whiskey, carefully blended with Rocky Mountain water. Aged for at least a decade in American white oak barrels and bottled at an altitude of 5,251 feet, it embodies the height of whiskey craftsmanship.

This deep amber spirit exudes aromas of cinnamon, pine, honey, and freshly cut grass. Notes of sweet pepper, leather, and raisins complement the rich profile, leading to a finish where caramel and biscuit flavors harmoniously converge.