Step 1
In a blender, pulse rum, pineapple juice, lime juice, and cream of coconut until smooth. Taste and add more lime juice, if desired.
Step 2
Transfer to a large wine glass. Fill glass with ice, then top off with seltzer. Garnish with a cherry and pineapple wedge (if using).
Nothing hits like a frosty piña colada on a hot day. With rum or without, the combination of coconut, pineapple, and lime is pretty unbeatable. In fact, we love piña colada flavors so much, we've put them in truffles, fried pineapple rings, cheesecake bars, even pancakes! Some days we want a piña colada, but we don’t want to get out the blender. For these times, may we suggest the delightfully effervescent and very easy piña colada spritz? It’s fast, fuss-free, and still hits all the right notes. What makes this quick, bubbly drink so delicious?
Ingredients
2 oz coconut rum
2 oz pineapple juice
1/4 oz fresh lime juice
2 Tbsp cream of coconut
4 oz seltzer
garnish Maraschino cherries
garnish pineapple wedges