STEP 1
Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
STEP 2
Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
STEP 3
Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).
This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your new favourite summer tipple.
Ingredients
4 shots cold jasmine tea
1 tsp orange blossom honey
1/2 shot elderflower cordial
1.5 shots vodka
10 oz prosecco