In a chilled pint glass, add the rum, brandy, and lime juice and top with the porter to mix. Top with freshly grated nutmeg. Enjoy!
Kill-Devil. Oh be Joyful. Rumbullion. Demon Rum. There were as many names for the spirit as there were ways to drink it. Rarely consumed plain – or neat as we say today – rum was often combined with all manner of tonics including spring water, citrus juices, freshly grated spices, small and dark beers, warmed through with cream, hot butter, or whipped into a frenzy with eggs.