When you make a margarita you'll want to follow Chef John's 4:3:2 ratio — which is different from the classic 3:2:1 ratio for a margarita.Combine tequila, triple sec, and lime juice in a shaker with ice. Shake until the outside of the shaker is frosted, then strain into a prepared glass.
This is the best margarita recipe I know! It has the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting margarita every time.
Ingredients
1 tsp coarse sea salt
1 large ice cube
1 cup ice
2 oz blanco tequila
1 1/2 oz triple sec
1 oz lime juice